Efficacy of Clove Oil on Rot Development in Artificially Inoculated Sweet Cherry Fruits Figure 5 showed an obvious antiseptic effect on inoculated sweet cherry fruits among treatments of essential oil and control, as well as a decreasing trend of rot rate within the concentration range of 20–80 μL/L.
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Antifungal Effects and Potential Mechanism of Essential Oils on <i>Collelotrichum gloeosporioides</i> In Vitro and In Vivo.
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