Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity.

Molecules · 2019 · PMC6767359 · PMID 31527454

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extremely significantno p-value reported

The higher CNSPs loading capacity of XJ4 anthocyanins might have been caused by the extremely significant high content of Cyanidin 3- O -malonyl hexoside in XJ4 ( Supplemental Table S1 ), which might provide more binding sites for CNSPs through hydrogen bonds and hydrophobic interactions. 2.3.

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