Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat).

Foods · 2019 · PMC6769531 · PMID 31547385

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp ≤ 0.01actually significant

The levels of significance were at least significant ( p ≤ 0.05), but in most cases at least highly significant ( p ≤ 0.01).

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