The relevance of this study relates mainly to the increase in human consumption of hops-based products, but there is an increasing trend worldwide of greater hops addition in the brewing industry, both before and after boiling [ 43 ].
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Dose-Dependent Alterations to <i>In Vitro</i> Human Microbiota Composition and Butyrate Inhibition by a Supercritical Carbon Dioxide Hops Extract.
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