Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China.

Nutrients · 2019 · PMC6769938 · PMID 31480423

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marginally significantno p-value reported

After adjusting for potential confounders, marginally significant interaction on an additive scale was observed between low garlic consumption and HBsAg positivity (AP = 0.31, 95% CI: −0.01–0.62), and heavy alcohol drinking (AP = 0.28, 95% CI: 0.00–0.57).

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