Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration.

Foods · 2019 · PMC6770923 · PMID 31500205

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highly significantno p-value reported

As regards the polyphenolic composition of the pomace skins ( Table 5 ), the cultivars were distinguished from one another with highly significant differences for all the considered parameters.

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