Barely Significant
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Salt content of sauces in the UK and China: cross-sectional surveys.

BMJ Open · 2019 · PMC6773338 · PMID 31548352

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The sentences

borderline significantp=0.05actually significant
The tests reached statistical significance for all categories except for chilli sauces and stocks (as sold), and was borderline significant (p=0.05) for light soy sauces and Hoisin sauces.

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