borderline significantp=0.05
The tests reached statistical significance for all categories except for chilli sauces and stocks (as sold), and was borderline significant (p=0.05) for light soy sauces and Hoisin sauces.
The tests reached statistical significance for all categories except for chilli sauces and stocks (as sold), and was borderline significant (p=0.05) for light soy sauces and Hoisin sauces.