Owing to the partial miscibility between two domains, the tensile strength and impact toughness of POM/PLA blends gradually decreased with an increase of PLA content, but their flexural strength and modulus presented an increasing trend with PLA content.
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Development of Polyoxymethylene/Polylactide Blends for a Potentially Biodegradable Material: Crystallization Kinetics, Lifespan Prediction, and Enzymatic Degradation Behavior.
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The incorporation of PLA also leads to a decreasing trend in melting temperature ( T m ) of POM as a function of the PLA content as shown in Figure 1 b, in which a similar descent trend could be observed for the T m of PLA as a function of the POM content.