Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches.

Polymers (Basel) · 2019 · PMC6780864 · PMID 31546828

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an increasing trendno p-value reported

With an increasing treatment time, the degree of substitution (DS) of the malate starch displayed an increasing trend.

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