While saturated fatty acid species, such as C16:0 and C18:0 in the media had a nonsignificant trend of decrease, fatty acid species containing double bonds (C18:1, C18:2, and C16:1) were significantly decreased over time in the bacterial growth medium (Fig. 1g ).
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A protective mechanism of probiotic Lactobacillus against hepatic steatosis via reducing host intestinal fatty acid absorption.
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