Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of <i>kilichi</i>, a grilled meat produced in Niger.

Food Sci Nutr · 2019 · PMC6804756 · PMID 31660143

Europe PMC DOI

hedged sentence

0.0010

closest p · 0.0× alpha

0.0010

boldest claim

The sentences

highly significantp < .001actually significant

Highly significant differences ( p < .001) were observed between coated kilichi and uncoated kilichi, for NaCl content (2.56% and 1.40%), for proteins (51% and 72%) and lipids (18% and 13%), respectively.

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