Comparisons of High LA Biological Levels and n-3 Fatty Acid Status Comparison studies between high meat/omnivore groups and VGNs indicate some highly significant differences between n-3 and n-6 status of VGNs and omnivores.
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Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?
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