Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles.

Foods · 2019 · PMC6836028 · PMID 31658590

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an increasing trendno p-value reported

After extraction in simulated intestinal fluid digestion, the opposite—an increasing trend of solubility/extraction of the peanut proteins—was observed, with the proteins from roasted peanuts being the most easily extracted and providing the highest concentrations in the samples ( Figure 1 B).

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