Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015-2017 Korea National Health and Nutrition Examination Survey.

Nutrients · 2019 · PMC6836232 · PMID 31590321

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

might not be significantno p-value reported

However, the effects of tangerine consumption on flavanone intake in our study might not be significant because of seasonal variation in tangerine consumption; generally, consumption is limited to the winter season in Korea [ 47 ].

also in 673 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.