Isolation, Identification, and Characterization of Pectinolytic Yeasts for Starter Culture in Coffee Fermentation.

Microorganisms · 2019 · PMC6843319 · PMID 31569406

Europe PMC DOI

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an increasing trendno p-value reported

An increasing trend in living yeasts cell was observed from the initial inoculation up to 48 h of fermentation.

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a decreasing trendno p-value reported

The PL activity showed a decreasing trend as the fermentation hours progressed from 24 to 96.

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