Water Footprint of Food Consumption by Chinese Residents.

Int J Environ Res Public Health · 2019 · PMC6843926 · PMID 31635275

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an increasing trendno p-value reported

Water Footprint of Consumption of Each Food Since 2001, the water footprint of residents on food consumption of grain, vegetables, edible vegetable oil, meat, poultry and eggs has shown an increasing trend, and the increasing range of poultry, meat and eggs is large.

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