However, there is an increasing trend in healthy human nutrition that is very well satisfied with red meat (beef, game, etc.) of optimal energetic (ca. 4.5 % fat content; Kay et al., 1981) and compositional properties.
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Body composition and venison quality of farmed red deer (<i>Cervus elaphus</i>) hinds reared on grass, <i>papilionaceous</i> or mixed pasture paddocks.
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