The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?

Adv Nutr · 2019 · PMC6855942 · PMID 31124561

Europe PMC DOI

hedged sentence

0.0720

closest p · 1.4× alpha

0.0720

boldest claim

The sentences

borderline significantP = 0.072so close (0.05 < p ≤ 0.1)

( 32 ) summarized 13 studies and reported a borderline significant linear inverse association between low-fat dairy and T2D (RR: 0.96; 95% CI: 0.92, 1.00; P = 0.072; I 2 = 68%—per 200 g/d) and no association between high-fat dairy and T2D (RR: 0.98; 95% CI: 0.93, 1.04; P = 0.52; I 2 = 52%—per 200 g/d).

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