Metal (Pb, Cu, Cd, and Zn) Transfer along Food Chain and Health Risk Assessment through Raw Milk Consumption from Free-Range Cows.

Int J Environ Res Public Health · 2019 · PMC6862208 · PMID 31652702

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an increasing trendno p-value reported

Recently, there has been an increasing trend in the consumption of raw milk due to perceived health benefits compared to heat-treated milk, including increased nutritional value and the potential presence of probiotic bacteria [ 4 ].

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