Analysis of inguinal White Adipose Tissue (WAT) revealed a trend towards browning, with significantly increased transcription of several marker genes ( Cidea , Ebf2 , Pgc1α , PPARγ , Sirt1 , and Tbx1 ) and an increase in UCP1 protein levels, which, however, did not achieve significance.
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Browning Effects of a Chronic Pterostilbene Supplementation in Mice Fed a High-Fat Diet.
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