Whereas there were no significant differences in the levels of MDA between the study groups, there was an increasing trend demonstrated in both groups exposed to oxysterols.
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5<i>α</i>,6<i>α</i>-Epoxyphytosterols and 5<i>α</i>,6<i>α</i>-Epoxycholesterol Increase Oxidative Stress in Rats on Low-Cholesterol Diet.
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