Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable.

Sci Rep · 2019 · PMC6890792 · PMID 31796754

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highly significantno p-value reported

Highly significant positive associations of betalain, β-xanthin, and β-cyanin were exhibited among pigments and with TAC (ABTS + ), TAC (DPPH), and TPC.

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