Effects of Low-Fat and High-Fat Meals, with and without Dietary Fiber, on Postprandial Endothelial Function, Triglyceridemia, and Glycemia in Adolescents.

Nutrients · 2019 · PMC6893531 · PMID 31684015

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marginally significantno p-value reported

Our data are the first to show that this may occur in a pediatric population (albeit a marginally significant unadjusted reduction, see Table 7 ).

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