Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples.

PLoS One · 2019 · PMC6894861 · PMID 31805103

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a positive trendno p-value reported

High amounts of PUFA detected in one quarter of the samples indicate a positive trend of usage of PUFA-rich oils.

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