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Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates.

PLoS One · 2019 · PMC6897410 · PMID 31809529

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an increasing trendno p-value reported
Introduction Campylobacter is the most frequently reported zoonotic agent in the European Union (EU), with 246,158 cases reported in 2017 and an increasing trend of confirmed cases during the last year [ 1 ].

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