Analysis of inflammatory markers revealed significant decreases in hs-CRP and IGFBP-3 (by 28%, p =0.004 and 5%, p =0.005, respectively) as well as decreases in insulin levels (by 3%), though these failed to reach significance.
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Impact of a Tailored Nutrition and Lifestyle Intervention for Overweight Cancer Survivors on Dietary Patterns, Physical Activity, Quality of Life, and Cardiometabolic Profiles.
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