The protein yield showed an increasing trend along with the increased saturation of salt up to 50% saturation, where it starts to decrease, this is in agreement with results reported by previous research (Niphadkar and Rathod, 2015 ).
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Microalgal Protein Extraction From <i>Chlorella vulgaris FSP-E</i> Using Triphasic Partitioning Technique With Sonication.
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