Occurrence of <i>Salmonella</i> infection and antimicrobial susceptibility for local <i>Salmonella</i> isolates from different sources in a cross-sectional study.

The occurrence rate according to sample type showed that 9.3% of samples were from human stool, 28.5% were from carriers, 36.6% were from grilled chickens from multilayer electric grills, and 0% were from grilled chickens from charcoal grills and drinking water, with a highly significant P value of 0.0002 (P<0.05).

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