Investigation of the cause of reduced sugar content in Kiyomi tangor fruit of Ziyang xiangcheng (Citrus junos Sieb. ex Tanaka) rootstock.

Sci Rep · 2019 · PMC6917820 · PMID 31848437

Europe PMC DOI

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an increasing trendno p-value reported

Additionally, during fruit growth and development, the sugar components showed an increasing trend.

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extremely significantno p-value reported

There was an extremely significant positive correlation between total sugar, sugar components, and SPS activity, whereas titratable acid showed an extremely significant negative correlation with total sugar, sugar components, SPS and NI activities, and CitSPS2 gene expression.

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