Further analysis identified the top 25 highly significant differences ( q ≤ 3.0 × 10 −7 ) in lipid composition amongst the four groups ( Figure 4 and Table S2 : Lipids significantly affected by diet).
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A Lipidomic Analysis of Docosahexaenoic Acid (22:6, ω3) Mediated Attenuation of Western Diet Induced Nonalcoholic Steatohepatitis in Male <i>Ldlr <sup>-/-</sup></i> Mice.
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