However, recently there is an increasing trend of reporting the occurrence level of the organism in beef and dairy products ( Abebe et al., 2014 ; Desta et al., 2016 ; Haileselassie et al., 2013 ; Hiko et al., 2008 ; Tassew et al., 2010 ; Taye, 2013 ).
← all excerpts
Prevalence and antibiotic susceptibility pattern of <i>Escherichia coli</i> O157:H7 isolated from harvested fish at Lake Hayq and Tekeze dam, Northern Ethiopia.
1
—
—