highly significantp < 0.01
Gene significance analysis revealed that all three genes have a highly significant relationship ( p < 0.01) with the five sugar traits (sorbitol, glucose, fructose, sucrose, and total sugar) ( Table S17 and Figure 7 ).
Gene significance analysis revealed that all three genes have a highly significant relationship ( p < 0.01) with the five sugar traits (sorbitol, glucose, fructose, sucrose, and total sugar) ( Table S17 and Figure 7 ).