Combination of <i>Lactobacillus plantarum</i> and <i>Saccharomyces cerevisiae</i> DV10 as Starter Culture to Produce Mango Slurry: Microbiological, Chemical Parameters and Antioxidant Activity.

Molecules · 2019 · PMC6930673 · PMID 31795169

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a decreasing trendno p-value reported

plantarum (single and co-culture), the citric acid content of showed a decreasing trend.

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