Identification of Differentially Expressed Genes Involved in the Molecular Mechanism of Pericarp Elongation and Differences in Sucrose and Starch Accumulation between Vegetable and Grain Pea (<i>Pisum sativum</i> L.).

However, the two cultivars had a similar trend at each development stage, which is that the content of sucrose increased from 7 to 14 DAP, where it reached its peak, followed by a decreasing trend until 28 DAP, whereby it began to increase.

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