The presence of magnesium ions has a positive impact on the metabolic activity of microorganisms during succinic acid production, as they are co-factors of the phosphoenolpyruvate carboxykinase enzyme, which is highly significant for this process [ 21 ].
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A New Strategy for Effective Succinic Acid Production by <i>Enterobacter</i> sp. LU1 Using a Medium Based on Crude Glycerol and Whey Permeate.
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