highly significantp < 0.001
A highly significant correlation was observed between protein and oil content ( r = −0.575, p < 0.001) while both protein and oil content lacked a correlation with carbohydrate content ( Table 2 ; Figure 5 A).
A highly significant correlation was observed between protein and oil content ( r = −0.575, p < 0.001) while both protein and oil content lacked a correlation with carbohydrate content ( Table 2 ; Figure 5 A).