The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals.

Nutrients · 2019 · PMC6950109 · PMID 31805675

Europe PMC DOI

hedged sentence

0.0520

closest p · 1.0× alpha

0.0520

boldest claim

The sentences

borderline significancep = 0.052so close (0.05 < p ≤ 0.1)

Results based on the level of salt and herbs and spices (two-factor analysis) showed that the effect of herbs and spices was as large as the effect of salt on overall liking by reaching borderline significance (F(1, 276) = 3.79, p = 0.052; F(1, 276) = 3.29, p = 0.071, respectively).

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