A Comparison of Changes in the Fatty Acid Profile of Human Milk of Spanish Lactating Women during the First Month of Lactation Using Gas Chromatography-Mass Spectrometry. A Comparison with Infant Formulas.

Nutrients · 2019 · PMC6950188 · PMID 31847315

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a decreasing trendno p-value reported

There was a decreasing trend between the colostrum group to the transitional and mature milk groups for C16:1 n-9 Z (1.52%, 1.23%, and 1.45%, respectively); C18:1 n-7 E (1.42%, 1.12%, and 1.11%, respectively); and C20:1 n-9 (0.97%, 0.52%, and 0.38%, respectively).

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