Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel.

Polymers (Basel) · 2019 · PMC6960500 · PMID 31816852

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closest p

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an increasing trendno p-value reported

[ 35 ] also reported that a* and b* parameters were found in an increasing trend with increased reaction time.

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