Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic.

Foods · 2019 · PMC6963759 · PMID 31771217

Europe PMC DOI

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an increasing trendno p-value reported

Our research shows that As, a highly toxic metalloid, and the SiO 2 NPs, modified the processes of generating antioxidant compounds in ripe tomato fruit, usually with an increasing trend.

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