Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams.

Sci Rep · 2020 · PMC6971092 · PMID 31959786

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an increasing trendno p-value reported

Nonetheless, there is an increasing trend to replace animal proteins by plant or microbial proteins in vegetarian or vegan products, as well as to enhance food sustainability 7 .

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