Effects of Vitamin D2 (Ergocalciferol) and D3 (Cholecalciferol) on Atlantic Salmon (Salmo salar) Primary Macrophage Immune Response to Aeromonas salmonicida subsp. salmonicida Infection.

Front Immunol · 2019 · PMC6973134 · PMID 32010129

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highly significantno p-value reported

Nevertheless, a highly significant decrease in macrophage viability was observed at a concentration of 100,000 ng ml −1 of vitamin D 2 after 24 h (13.33 ± 4.48%) and 48 h (5.67 ± 5.67%) ( Figure 2B ).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effects of Vitamin D<sub>2</sub> (Ergocalciferol) and D<sub>3</sub> (Cholecalciferol) on Atlantic Salmon (<i>Salmo salar</i>) Primary Macrophage Immune Response to <i>Aeromonas salmonicida</i> subsp. <i>salmonicida</i> Infection.

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