Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.

Food Sci Nutr · 2020 · PMC6977433 · PMID 31993153

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

highly significantno p-value reported

Significant increase in fatty acids (C18:1n9 and C18:2n6) was observed in EFSP‐fortified yogurts, but highly significant improvement was noticed in 18:3n3.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.