Dynamics of ADH and related genes responsible for the transformation of C₆-aldehydes to C₆-alcohols during the postharvest process of oolong tea.

A large amount of C 6 ‐aldehydes accumulated in the CK group, and there were extremely significant differences between the EG and the CK group at the 2T and 3T stages (Figure 2 h).

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The relative amounts of hexanal and trans‐3‐hexenal exhibited a decreasing trend in the EG, whereas the relative amount of cis‐3‐hexenal increased slightly but not significantly.

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