an increasing trendP<0.05
Results Baseline characteristics of the 3 groups With the increased BMI grade, there was an increasing trend (all P<0.05) for hemoglobin, albumin, triglyceride, and LVEF.
Results Baseline characteristics of the 3 groups With the increased BMI grade, there was an increasing trend (all P<0.05) for hemoglobin, albumin, triglyceride, and LVEF.