highly significantp < 0.0001
The results suggest that the change of extraction temperature had highly significant effects on the yield of polyphenols ( p < 0.0001) from the bamboo shoots of Phyllostachys pubescens under microwave irradiation.
The results suggest that the change of extraction temperature had highly significant effects on the yield of polyphenols ( p < 0.0001) from the bamboo shoots of Phyllostachys pubescens under microwave irradiation.