Unripe fruits have lowest V avg and V max values of 13.0 and 19.9 mV, respectively when compared to under ripe and ripe 1 category, while the moisture content, w %, of the fruits showed a decreasing trend from 86.9 to 24.6%.
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Unripe fruits have lowest V avg and V max values of 13.0 and 19.9 mV, respectively when compared to under ripe and ripe 1 category, while the moisture content, w %, of the fruits showed a decreasing trend from 86.9 to 24.6%.