Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) during Ambient Storage.

Biomolecules · 2019 · PMC6995626 · PMID 31816983

Europe PMC DOI

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an increasing trendno p-value reported

During the storage and ozone treatment period, the content of narirutin, hesperidin, and rutin displayed an increasing trend.

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highly significantno p-value reported

The antioxidant capacity increased when total flavonoids (TF) content increased, and this was expected because there was a highly significant correlation between antioxidant capacity and TF.

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