Interaction by age, obesity, education and length of stay Examination of whether the association of fried food intakes and prehypertension and hypertension combined was modified by age, anthropometric measures, education, and length of stay in South Korea, revealed that there was only a borderline significant interaction with education ( P for heterogeneity = 0.07) ( Table 6 ).
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Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study.
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