In vitro examination of starch digestibility of Saba banana [Musa 'saba'(Musa acuminata × Musa balbisiana)]: impact of maturity and physical properties of digesta.

Sci Rep · 2020 · PMC7000695 · PMID 32019983

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a decreasing trendno p-value reported

Green unripe stages showed the highest rate of starch hydrolysis in both physical structures and a decreasing trend was observed as ripening proceeded.

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